Rice and grains from India
We supply basmati and the South Indian rices that households and restaurants in the Gulf cook every day. Each lot is sampled for grain length, moisture and broken percentage before it is bagged.
What we supply
- Basmati 1121 and 1509. Raw, steam and golden sella.
- Sona Masoori Raw and steamed. Light, medium grain.
- Ponni Raw and boiled, from the Cauvery delta.
- Parboiled and idli rice For South Indian kitchens and catering.
- Millets Pearl millet (bajra), finger millet (ragi), foxtail and little millet. Whole grain or flour.
- Maize Yellow maize for food and feed.
Export rules for non-basmati rice change from time to time. We check the current DGFT position before every quote.
Trade details
- Forms
- Raw, steamed and parboiled rice. Whole grain and flour for millets.
- Packing
- 5, 10, 25 and 50 kg bags in PP, non-woven or jute, plain or printed.
- Typical origins
- Punjab and Haryana for basmati; Andhra Pradesh, Telangana and Karnataka for Sona Masoori; the Cauvery delta (Tamil Nadu) for Ponni
- HS headings
-
- 1006 Rice
- 1005 Maize
- 1008 Millets
- Shipped from
- Tuticorin, Chennai or Kochi by sea. Samples by courier.
HS headings are indicative. The full code is confirmed for each shipment.
Other products
India to Global
Tell us the product, grade, quantity and destination port, and we will come back with a price.