Indian spices for export
India is the largest producer and exporter of spices in the world, and most of its crop moves through a few market towns. We buy in those markets and from processors, clean and grade to your specification, and pack in bulk sacks or in retail packs with your label.
What we supply
- Dried red chilli Teja, Byadgi and Guntur Sannam. Whole with stem, stemless, crushed or powder.
- Turmeric Fingers, bulbs and powder, polished or unpolished.
- Black pepper Garbled and ungarbled, by bulk density (500 to 550 g/L).
- Green cardamom Graded by size, 6 mm to 8 mm and bold.
- Seed spices Cumin, coriander, fennel and fenugreek, machine-cleaned or sortex-cleaned.
- Cloves, nutmeg and mace Whole, hand-picked grades.
- Ground spices and blends Chilli, coriander and turmeric powders, garam masala, sambar and curry powders.
Trade details
- Forms
- Whole, crushed, ground and blended
- Packing
- 25 kg or 50 kg PP or jute bags. Retail packs from 100 g to 1 kg under your label.
- Typical origins
- Guntur (Andhra Pradesh) for chilli, Erode (Tamil Nadu) for turmeric, Idukki (Kerala) for cardamom and pepper, Unjha (Gujarat) for seed spices
- HS headings
-
- 0904 Pepper and dried chilli
- 0908 Nutmeg, mace and cardamom
- 0909 Cumin, coriander and fennel seed
- 0910 Turmeric, ginger, fenugreek and blends
- Shipped from
- Tuticorin, Chennai or Kochi by sea. Samples by courier.
HS headings are indicative. The full code is confirmed for each shipment.
Other products
India to Global
Tell us the product, grade, quantity and destination port, and we will come back with a price.